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SKU: RTM-MG-0002-50

M-Green Broth (MG) 2mL

Green Yeast and Fungi Broth is recommended for the detection of yeast and fungi in beverages using membrane filtration.

Enzymatic Digest of Casein 5g

Enzymatic Digest of Animal Tissue 5g

Yeast Extract 9g

Dextrose 50g

Magnesium Sulfate 2.1g

Potassium Phosphate 2g

Diastase 0.05g

Thiamine 0.05g

Bromocresol Green 0.026g

Final pH: 4.6 ± 0.2 at 25°C

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