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MacConkey Broth (MCC)

MacConkey Broth is designed for the enrichment of Enterobacteriaceae and for detection of Escherichia coli in pharmaceutical products

Enzymatic Digest of Gelatin 20g

Lactose 10g

Oxbile 5g

Bromcresol Purple 0.01g

Final pH: 7.3 ± 0.2 at 25°C

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