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MacConkey Broth (MCC)
MacConkey Broth is designed for the enrichment of Enterobacteriaceae and for detection of Escherichia coli in pharmaceutical products
Enzymatic Digest of Gelatin 20g
Lactose 10g
Oxbile 5g
Bromcresol Purple 0.01g
Final pH: 7.3 ± 0.2 at 25°C
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