M-Green Broth (MG) 2mL
Green Yeast and Fungi Broth is recommended for the detection of yeast and fungi in beverages using membrane filtration.
Enzymatic Digest of Casein 5g
Enzymatic Digest of Animal Tissue 5g
Yeast Extract 9g
Magnesium Sulfate 2.1g
Potassium Phosphate 2g
Bromocresol Green 0.026g
Final pH: 4.6 ± 0.2 at 25°C
If you are looking for a Certificate of Analysis or other documentation not provided, please go here to submit a request. We will respond as soon as possible.
Sign in or create an account to view product resources
If you don't wish to create an account, you can request documentation such as a Certificate Of Analysis here