Rappaport-Vassiliadis R10 Broth (RV10)
Remel Rappaport-Vassiliadis R10 Broth is a liquid medium recommended for use in qualitative procedures for selective enrichment of Salmonella spp. from meat, dairy products, and water.
Enzymatic Digest of Casein 4.54g
Sodium Chloride 7.2g
Potassium Dihydrogen Phosphate 1.45g
Magnesium Chloride, Anhydrous 13.4g
Malachite Green Oxalate 0.036
Final pH: 5.1 ± 0.2 at 25°C
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