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Rappaport-Vassiliadis R10 Broth (RV10)
Description
Remel Rappaport-Vassiliadis R10 Broth is a liquid medium recommended for use in qualitative procedures for selective enrichment of Salmonella spp. from meat, dairy products, and water.
Formula:
Enzymatic Digest of Casein 4.54g
Sodium Chloride 7.2g
Potassium Dihydrogen Phosphate 1.45g
Magnesium Chloride, Anhydrous 13.4g
Malachite Green Oxalate 0.036
Final pH: 5.1 ± 0.2 at 25°C
Resources:
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